Vegetable stock cubes are very easy to prepare.This recipe will show you how to make Vegetable Stock Cubes with a distinct Italian flavour but you can change the vegetables or herbs to your taste.If you like the traditional brown colour of the commercial stock cubes a few drops of soy sauce will do the trick.Just remember that some soy sauces contain Msg.Stock cubes are used to flavor many recipes like pasta dishes and side dishes or meat or to make a vegetable broth.If you have kids they will come in very handy for soups and baby food.The preparation is very simple and lasts a long time.With few healthy and simple ingredients you will get a great stock cube without preservatives, msg or fats.As it is, this recipe is Vegan.
150 grams of celery
150 grams of carrots
100 grams of onions
100 grams of tomatoes
100 grams of zucchini
30 g of Parsley
300 grams of coarse salt
4 peeled garlic cloves
80 milliliters of white table wine
2 tablespoons extra virgin olive oil
10 grams of Sage
10 grams of Rosemary
Clean, wash and coarsely chop all the vegetables.
Put in a pot all ingredients except the oil
Bring to a boil and simmer on low heat for 30 minutes, stirring occasionally.
Put the boiled vegetables with all the liquid in a food processor and process until you get a homogeneous paste.
Add the oil, mix well and put again in the pot on low flame.
Let reduce until very thick.
Spread the mixture on cooking paper and let it cool completely.
With a very sharp knife cut into cubes and wrap in aluminum foil.
If you prefer you can pour the mixture in an ice-cube tray and keep them in the freezer or pour it in a jar and top it with olive oil before closing it.
All the ingredients are available in our shops
The Oasis Grocery Store 24 Xuan Dieu, Tay Ho, Hanoi
www.oasishanoi.com . For delivery call 024 3719 1196
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