Negroamaro grapes . Intense red colour with garnet hints. On the nose it displays fruity notes of blackberry and black cherry, along with notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with powerful, but never intrusive, tannins. Long fruity finish.
Ideal with roast veal and beef, game, lamb, and aged cheeses.
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