100% Lambrusco Grasparossa. Sparkling,intense ruby-red color, tending towards garnet. Distinctly vinous and particularly fragrant bouquet. Dry and sapid, this Lambrusco is full-bodied and slightly tannic. A perfect match with cured meats, cheeses of character and first courses of the tradition: tagliatelle with Bolognese sauce and rich lasagna. Wonderful with red meat.