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100% Lambrusco Grasparossa. Sparkling,intense ruby-red color, tending towards garnet. Distinctly vinous and particularly fragrant bouquet. Dry and sapid, this Lambrusco is full-bodied and slightly tannic. A perfect match with cured meats, cheeses of character and first courses of the tradition: tagliatelle with Bolognese sauce and rich lasagna. Wonderful with red meat.


Lambrusco Grasparossa Villa di Corlo

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