Italian artisan product. Italian sausage is made from seasoned ground pork stuffed into casing shells to produce links Cooking sausage too high, too fast and unevenly can cause links to be too dark on the outside and still raw at the center or the skins to split and disintegrate.Gradually bringing them up to heat, and turned for even browning will allow for perfect sausages. Italian sausages are the perfect complement to polenta, sauces or Bbq's.
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