September 27, 2018

MINESTRONE
Autumn is here again and it is time for something hearty and healthy.
Minestrone is really flexible,resilient and magic.Throw in whatever vegetables you have,
add all your broken pasta leftovers,freeze it and reheat it or pour wine in it.
The more violence y...

August 14, 2018

NEAPOLITAN PIZZA DOUGH MADE EASY
Soft but at the same time crispy: it is the characteristic and unique dough of the real Neapolitan pizza and Neapolitans invented pizza and exported it all over the world.
There are many versions of pizza now: the thin, the crisp, the h...

August 13, 2018


Surely, you have eaten pasta and know that from restaurant to restaurant, from chef to chef, the result can vary from sublime to poor. Italians, who created the pasta as we know it, have also worked out how to cook it to perfection and always get the same perfect resu...

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