September 27, 2018

MINESTRONE
Autumn is here again and it is time for something hearty and healthy.
Minestrone is really flexible,resilient and magic.Throw in whatever vegetables you have,
add all your broken pasta leftovers,freeze it and reheat it or pour wine in it.
The more violence y...

August 14, 2018

NEAPOLITAN PIZZA DOUGH MADE EASY
Soft but at the same time crispy: it is the characteristic and unique dough of the real Neapolitan pizza and Neapolitans invented pizza and exported it all over the world.
There are many versions of pizza now: the thin, the crisp, the h...

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