Surely, you have eaten pasta and know that from restaurant to restaurant, from chef to chef, the result can vary from sublime to poor. Italians, who created the pasta as we know it, have also worked out how to cook it to perfection and always get the same perfect result. Even if you are a refined cook, here is a little review of the rules for getting a plate of pasta like in Italy. Hundreds of years of experience and knowledge have gone in to these few simple instructions.
The real thing, much better than anything out of a jar or a tin. In Italy, particularly in the South, it is great fun, at the end of the summer, when family and friends gather together to prepare dozens of bottles of tomato sauce that will last for months. Every family has a recipe for this sauce, I have used this one for my whole life, and it has always worked well. If you do not like garlic or oregano, consider them optional but I think they add a lot to the final result.T
A recipe for extremely tasty vegetarian burgers and a way to make your own ketchup. Ideal for summer days and very easy and fast to prepare. So tasty it will please everybody, particularly childrens. The artisan ketchup will surprise you. The ketchup can be put in a jar and kept in the fridge for long time by topping it with a thin layer of olive oil.
Ingredients for the burgers :
2 medium potatoes (about 300 grams)
1 box of drained boiled chickpeas
2 egg yolks