Autumn is here again and it is time for something hearty and healthy.
Minestrone is really flexible,resilient and magic.Throw in whatever vegetables you have,
add all your broken pasta leftovers,freeze it and reheat it or pour wine in it.
The more violence you try to exercise on it,the better it will get.
It is a meal in itself.Lunch,dinner or even breakfast it is always a pleasure.
1 can cannellini or borlotti beans drained
1 can red beans dr
NEAPOLITAN PIZZA DOUGH MADE EASY
Soft but at the same time crispy: it is the characteristic and unique dough of the real Neapolitan pizza and Neapolitans invented pizza and exported it all over the world.
There are many versions of pizza now: the thin, the crisp, the high and soft without the crust and many others, some even questionable, but the original and most delicious is definitely the Neapolitan. The suggestion is to try, at home, Neapolitan pizza dough. If you follo
Surely, you have eaten pasta and know that from restaurant to restaurant, from chef to chef, the result can vary from sublime to poor. Italians, who created the pasta as we know it, have also worked out how to cook it to perfection and always get the same perfect result. Even if you are a refined cook, here is a little review of the rules for getting a plate of pasta like in Italy. Hundreds of years of experience and knowledge have gone in to these few simple instructions.