NEAPOLITAN PIZZA DOUGH MADE EASY Soft but at the same time crispy: it is the characteristic and unique dough of the real Neapolitan pizza and Neapolitans invented pizza and exported it all over the world. There are many versions of pizza now: the thin, the crisp, the high and soft without the crust and many others, some even questionable, but the original and most delicious is definitely the Neapolitan. The suggestion is to try, at home, Neapolitan pizza dough. If you follo

Surely, you have eaten pasta and know that from restaurant to restaurant, from chef to chef, the result can vary from sublime to poor. Italians, who created the pasta as we know it, have also worked out how to cook it to perfection and always get the same perfect result. Even if you are a refined cook, here is a little review of the rules for getting a plate of pasta like in Italy. Hundreds of years of experience and knowledge have gone in to these few simple instructions. T

The real thing, much better than anything out of a jar or a tin. In Italy, particularly in the South, it is great fun, at the end of the summer, when family and friends gather together to prepare dozens of bottles of tomato sauce that will last for months. Every family has a recipe for this sauce, I have used this one for my whole life, and it has always worked well. If you do not like garlic or oregano, consider them optional but I think they add a lot to the final result.T

A recipe for extremely tasty vegetarian burgers and a way to make your own ketchup. Ideal for summer days and very easy and fast to prepare. So tasty it will please everybody, particularly childrens. The artisan ketchup will surprise you. The ketchup can be put in a jar and kept in the fridge for long time by topping it with a thin layer of olive oil. Ingredients for the burgers : 2 medium potatoes (about 300 grams) 1 box of drained boiled chickpeas 2 egg yolks sage pep

The simplest way to make your own chili sauce and add kick to your favourite dishes.Much better than any bottled sauce.Depending on the kind of chilis you use the result will be different without losing the character and essence of an excellent hot sauce.If you use Cayenne, for example you will get very very close to Frank’s Red Hot Sauce.If you use Jalapenos the sauce will get the full flavour and colour of this variety.For your safety use gloves and keep your face away from

Homemade vegan butter is very simple to prepare. There are several ways to make it but this version made with soy milk and coconut oil is visually more similar to cow's butter with a different and more delicate taste. With this recipe you get 500 g of soy vegan butter that can be used just like traditional butter. Ingredients: 150 grams of soymilk 300 gr of coconut oil 30 gr of lemon juice Preparation: To prepare the soy vegan butter, first pour the soymilk into a jug. Then a