Pumpkin season has started and pumpkin and squash are beautiful and very versatile.The most common use of them, apart from Jack-o'-lanterns, is pumpkin soup. Pumpkin soup is really a classic, smooth, velvety, creamy AND healthy! Here is how we make it: Ingredients 1 kg pumpkin 1 white onion, sliced 2 garlic cloves , peeled whole 4 or 5 cups chicken stock (or vegetable stock ) 1 cup water 1 pinch cumin powder and some chopped parsley (or a pinch of paprika) Salt and pepper 1 c